Get a complete guide to the MSCDFSM IGNOU syllabus with course details, eligibility, fees, and career prospects in Food and Nutrition.
Overview of IGNOU MSCDFSM Syllabus
For individuals interested in nutrition, dietetics, and health sciences, IGNOU offers a specific degree called the Master of Science in Dietetics and Food Service Management (MSCDFSM). Clinical nutrition, food service management, public health nutrition, and research methodologies are all covered in detail in this two-year program. This program provides great learning possibilities if you want to pursue a career in dietetics, food science, or health consultation. The MSCDFSM IGNOU syllabus, eligibility, costs, course structure, and employment opportunities will all be covered in this guide.
| Duration: | Minimum 2 years, Maximum 4 years |
| Mode of Learning: | Distance Education |
| Medium of Instruction: | English |
| Eligibility: | Bachelor’s degree in Food & Nutrition, Dietetics, Home Science, Science, or equivalent |
| Program Code | MSCDFSM |
IGNOU MSCDFSM Syllabus – Semester-Wise Breakdown
The MSCDFSM syllabus is structured into two years, covering core subjects, practical work, and research projects.
IGNOU MSCDFSM Syllabus Year – 1
| SUBJECT CODE | SUBJECT NAME | CREDIT |
| MFN – 1 | Applied Physiology | 4 |
| MFN – 2 | Nutritional Biochemistry | 2 |
| MFNL – 2 | Practical | 2 |
| MFN – 3 | Food Safety and Food Microbiology | 2 |
| MFNL – 3 | Practical | 2 |
| MFN – 6 | Public Nutrition | 4 |
| MFNL – 6 | Practical | 2 |
| MFN – 8 | Principal Of Food and Science | 2 |
| MFNL – 8 | Practical | 2 |
| MFN – 10 | Understanding Computer Application | 2 |
IGNOU MSCDFSM Syllabus Year – 2
| SUBJECT CODE | SUBJECT NAME | CREDIT |
| MFN – 4 | Advance Nutrition | 4 |
| MFNL – 4 | Practical | 2 |
| MFN – 5 | Clinical and Therapeutic Nutrition | 4 |
| MFNL – 5 | Practical | 2 |
| MFN – 7 | Entrepreneurship and food service management | 4 |
| MFNL – 7 | Practical | 2 |
| MFN – 9 | Research Methods and Biostatistics | 6 |
| MFNL – 11 | Internship Program | 16 |
| MFNL – 12 | Dissertation | 8 |
IGNOU MSCDFSM Admission Process
Admissions for MSCDFSM IGNOU are conducted twice a year – in January & July cycles. Here’s how to apply:
IGNOU MSCDFSM Step-by-Step Admission Process
- Visit IGNOU’s official website – https://ignou.ac.in
- Register on the Student Portal and create an account.
- Fill the Online Application Form and upload the required documents.
- Pay the program fees through net banking, credit/debit card, or UPI.
- Submit the application and wait for confirmation via email.
Career Opportunities After IGNOU MSCDFSM
After completing MSCDFSM, students can explore a variety of career paths in nutrition, healthcare, and research.
Top Job Roles
- Clinical Dietitian – Work in hospitals, clinics, and health centers.
- Research Scientist – Conduct scientific studies in nutrition and health sciences.
- Food Product Developer – Work in R&D for food and beverage companies.
- Food Safety Officer – Ensure food safety regulations in food industries.
- Public Health Nutritionist – Work in government health programs and NGOs.
- Academician / Lecturer – Teach Food Science and Nutrition at colleges.
Industries Hiring IGNOU MSCDFSM Graduates
✔ Hospitals & Healthcare Centers
✔ Food Processing & Manufacturing Companies
✔ Public Health Organizations (WHO, UNICEF, FSSAI, etc.)
✔ Government Health Departments & NGOs
✔ Sports Nutrition & Fitness Industry
IGNOU MSCDFSM Conclusion
The Master of Science in Food Nutrition (MSCDFSM) at IGNOU is an excellent choice for those passionate about nutrition, dietetics, and food sciences. This course opens doors to lucrative careers in health, research, and food industries.
If you are looking for a flexible and affordable postgraduate program in nutrition, MSCDFSM IGNOU is a great option
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